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Light Red Kidney Beans
Light Red Kidney Beans are a medium-sized bean that get their name from their distinctive shape. Kidney beans work great in soups and stews and are heavily used in Mexican meals. Mix them with other cooked beans and toss in a light vinaigrette for a quick and easy nutritious salad.
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Navy Beans
Navy Beans are small, oval shaped beans that cook relatively quick, making them perfect for use in dishes such as purees, soups, stews and baked beans.
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Large Lima Beans
Large Lima Beans have a distinctive flavor and are loaded with potassium, phosphorus and vitamin A. Try serving them hot, tossed with fresh basil or rosemary and a little olive oil.
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Great Northern Beans
Great Northern Beans are smaller than cannellinis and are suitable for any number of uses including purees, salads, soups and stews. These beans look similar to baby lima beans and have a slightly grainy texture with a nutty, dense flavor.
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Artichoke-Spinach Noodles
These noodles are made with the perfect blend of spinach, artichoke and garlic flavors to add a unique taste to your favorite pasta dishes. Pair these noodles with your favorite sauce for a delicious and easy dinner.
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Bell Pepper & Basil Noodles
These Italian inspired noodles taste great with chunky pasta sauce. Use these noodles in your favorite Italian dishes for a robust flavor in every dish.