This Baking Soda is aluminum free. Baking Soda is a leavening agent that helps produce light, airy breads and perfect cakes. Most recipes will instruct you to mix baking soda with other dry ingredients before adding liquid. Some recipes might tell you to mix briefly or “only until moistened”. Mixing this way keeps the baking soda from reacting until the end of the mixing process.
Light Brown Sugar is partially refined for a soft and moist texture with a light molasses flavor. This sugar is used in recipes for baked goods such as cakes, cookies, and pies, but can also be used as a sweetener for cereals, fruits and beverages
Vanilla beans that have been steeped in alcohol are what are used to make Pure Vanilla extract. Use this extract to flavor desserts such as baked goods, ice cream, beverages and custards or use as an ingredient in savory dishes as well.