Bob’s Red Mill Gluten Free Potato Starch
$8.99
Bob’s Red Mill Gluten Free Potato Starch
Replace cornstarch in many baking recipes with this gluten free potato starch. An excellent thickening agent for soups, stews, and sauces, this starch is a perfect choice.
This gluten free product was handled exclusively in a dedicated gluten free facility and tested for gluten free integrity in a quality control laboratory using an ELISA Gluten Assay test.
- Description
- Additional information
Description
Bob’s Red Mill Gluten Free Potato Starch
Replace cornstarch in many baking recipes with this gluten free potato starch. An excellent thickening agent for soups, stews, and sauces, this starch has the ability to tolerate higher temperatures, making it a perfect choice. Adding a moistness to baked good, this starch is essential in gluten free baking.
Additional information
| Weight | 1.38 lbs |
|---|---|
| Manufacturer | |
| Size (oz) | 22 |
| Item No. | 153276 |
