The General’s Hot Sauce Grunt Green

The General’s Hot Sauce Grunt Green was discovered almost by accident! Using green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor, yet it still carries the same fresh flavor as Dead Red, and that same rich concentration of all-natural cayenne peppers. Much of the harvesting of the green peppers happens at the end of a growing season, when these mature, perfectly balanced peppers just decide to stay green; as such, we usually age these peppers a bit longer.