The General’s Hot Sauce Grunt Green
The General’s Hot Sauce Grunt Green was discovered almost by accident! Using green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor, yet it still carries the same fresh flavor as Dead Red, and that same rich concentration of all-natural cayenne peppers. Much of the harvesting of the green peppers happens at the end of a growing season, when these mature, perfectly balanced peppers just decide to stay green; as such, we usually age these peppers a bit longer.
All Natural. Gluten Free. Vegan.
Heat: 2.5 out of 5 | Medium Heat
Ingredients: American-grown cayenne peppers, Distilled white vinegar, Salt, Garlic