- Additional information
Ing. Himalayan Pink Salt (Fine).
What is so special about Himalayan Pink Salt? Plenty! It’s richer in a variety of naturally occurring, non-additive nutrients and trace minerals than your average refined table salt. That’s what gives it that distinctive pink coloration. These minerals are important to the body in a number of ways, from helping normalize blood pressure to helping the body absorb nutrients and eliminate toxins.
- WHAT IS IT BEST USED FOR: Seasoning for grilled and fried meats, fish, ribs, eggs, vegetables, soups, stews, pasta salads as well as baking & can be used for salt baths.
- WHAT ARE THE HEALTH BENEFITS: For centuries, Pink Himalayan Salt is used by health professionals, spas and individuals who are interested in utilizing natural products to heal the body and relax the mind.
- OTHER BENEFITS: Himalayan Salt is Approved for use on the Keto and Paleo Diets.
- 84 ELEMENTS & IRON: The high mineral content of the Himalayan salt crystals range in color from sheer white to varying shades of pink to deep reds.
Dextrose, Maltodextrin, Salt, Diced Puffed Carrots (with dextrose), Onion Powder, Minced Onion, Garlic Salt (salt, granulated garlic, silicon dioxide), Green Bell Peppers, Red Bell Peppers, Broccoli, Chicken Broth Mix (dextrose, salt, monosodium glutamate, lactose (milk), potato flour, pure vegetable oil (sunflower seed oil), celery, turmeric, onion powder, sunflower seed lecithin, parsley, and spices or herbs), Citric Acid, Monosodium Glutamate, Silicon Dioxide, Parsley, Black Pepper, Celery Salt (salt, celery seed, Non-GMO expeller pressed canola oil, celery powder, silicon dioxide, spice extractive), Dill Weed, Natural Lemon Juice Flavor. Contains MIlk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.