Ground White Pepper
$12.99 – $23.96
Pepper is the dried berry of a climbing vine that is native to India and Asia. Pepper is actually berries that are picked about nine months after flowering. The berries used for White Pepper are ripened on the vine and soaked so that their outer hulls are easily removed. White Pepper is hotter, less subtle and mildly fermented than black pepper. It is often used in casseroles and salads.
- Additional information
- Ing: White pepper. **This product has no significant nutritional value per 1/4 tsp. serving.
- 1/4 pound per package.
Dextrose, Maltodextrin, Salt, Diced Puffed Carrots (with dextrose), Onion Powder, Minced Onion, Garlic Salt (salt, granulated garlic, silicon dioxide), Green Bell Peppers, Red Bell Peppers, Broccoli, Chicken Broth Mix (dextrose, salt, monosodium glutamate, lactose (milk), potato flour, pure vegetable oil (sunflower seed oil), celery, turmeric, onion powder, sunflower seed lecithin, parsley, and spices or herbs), Citric Acid, Monosodium Glutamate, Silicon Dioxide, Parsley, Black Pepper, Celery Salt (salt, celery seed, Non-GMO expeller pressed canola oil, celery powder, silicon dioxide, spice extractive), Dill Weed, Natural Lemon Juice Flavor. Contains MIlk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
1 lb., 5 lb.